LFP, Inc.

  • Restaurant/Lounge Manager

    Job Location US-CA-Gardena
    Posted Date 4 weeks ago(4 weeks ago)
    Job ID
    2349
    Company
    Hustler Casino
  • Job Description

    SSUMMARY
     This position will be responsible for ensuring the delivery of service in the Restaurant/Lounge to include but not limited to overall operations in the restaurant Lounge.

     

    EESSENTIAL DUTIES AND RESPONSIBILITIES

    • Develops and ensures compliance with policy in accordance with Hustler Standards. 
    • Responsible for training, coaching, developing and addressing performance related issues for Restaurant/Lounge staff.
    • Scheduling of Staff
    • Proficient in MICROS or similar POS
    • Meets with guests for potential events in the Restaurant/Lounge & Crystal Room
    • The Manager will actively attempt to limit problems and liability related to a customer's excessive drinking by taking steps that include but are not limited to persuasion and cut-off drinking. Will coordinate transportation for intoxicated customers through the appropriate Casino Shift Manager and/or Security Supervisors. 
    • Ensures that customer service standards are met in a safe, courteous and efficient manner.
    • Assists VP of F&B with purchasing of supplies and equipment.
    • Responsible for the inventory of product
    • Ensures the facilities meet all regulatory requirements per Health Department.
    • Monitors and reconciles food and beverage purchases to sales.
    • Recommends promotional activities in collaboration with Marketing/Advertising and Gaming promotions.
    • Attends training as appropriate to fulfill requirements, update job skills and promote development, and arranges for staff to do the same.
    • Ensures proper scheduling to staff.
    • Provides leadership and serves as positive role model to staff.
    • Must be available to work on call and overtime when necessary
    • Must be available to work any shift including weekends and holidays.
    • Other job related duties as assigned by Management.

     

    QUALIFICATION REQUIREMENTS

    • 3-5 Years of Supervisory/Management experience in a high volume restaurant/ lounge/ night club.
    • Proficient in Micros POS
    • Knowledge of Food & Beverage operations

     

    EDUCATION/FORMAL TRAINING

    • Associates degree in Business or restaurant operations or equivalent combination of education and experience. 
    • Food & Beverage Certification
    • California Food Handlers card
    • TIPs Certification

    PHYSICAL DEMANDS

    • The ability to be able to stand/walk for extended periods of time
    • Visual acuity
    • Able to reach overhead, bend, kneel, and carry product, necessary for customer service, re-stocking inventory, processing shipment.
    • Maintain physical stamina and proper mental attitude and ability to deal effectively with guests, management, employees and outside contacts while working under pressure and meeting deadlines with attention to detail.
    • Professional appearance and demeanor.
    • Stand and walk for long periods of time.

    WORK ENVIORNMENT

    • Noise level in the work environment is usually moderate to loud
    • Work is generally performed within an office environment, which includes the use of standard office equipment
    • Adult content environment
    • Must be at least 21 years of age
    • Must be able to concentrate in an intense, fast-paced environment with numerous distractions
    • 24 hour operation with a very fast paced environment.

    CASINO REQUIREMENTS

    • Must be at least 21 years of age.
    • Must be able to obtain, and maintain, a Gardena Police Department/City issued Casino Work Permit. 

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